<h1>Recruitment Agency in Nottingham</h1>
Blue Arrow has provided specialist staffing services in Nottinghamshire and surrounding areas for nearly 20 years. Working with both national and local clients Blue Arrow has helped many people find the flexible work they want in driving, administrative, secretarial, hospitality, catering and warehouse roles.
Blue Arrow has temporary, contract and permanent work opportunities available for a wide range of roles including: HGV Drivers, Chefs, Cleaners, Waiting Staff, Warehouse Operatives, Welders, Executive Assistants, Administrators and Receptionists.
With expert knowledge of the local market, our Nottingham branch covers the following areas;&nbsp;
<ul>
<li>Nottinghamshire</li>
<li>Lincolnshire&nbsp;</li>
<li>Burton</li>
<li>East Riding</li>
<li>Leicester</li>
</ul>

Nottingham

School Chef Location: Newark, England, United Kingdom Job Description: We are seeking a passionate and skilled School Chef to join our team in providing nutritious and delicious meals for our students. The ideal candidate will have experience in preparing meals for large groups, adhering to dietary guidelines, and maintaining a clean and organized kitchen environment. Creativity in menu planning and a strong commitment to food safety are essential for this role. Responsibilities: - Plan and prepare balanced meals for students and staff following nutritional guidelines. - Manage inventory, order supplies, and maintain kitchen equipment. - Ensure compliance with health and safety regulations and food hygiene standards. - Collaborate with school staff to accommodate special dietary needs and preferences. Qualifications: - Proven experience as a chef, preferably in a school or institutional setting. - Knowledge of nutrition and menu planning for diverse groups. - Food hygiene certification and understanding of kitchen safety procedures. - Strong communication skills and the ability to work effectively in a team environment. Benefits: - Competitive salary based on experience. - Opportunities for professional development and growth. - Work in a supportive and dynamic school environment. If you are passionate about creating nutritious meals for students and are dedicated to promoting healthy eating habits, we would love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Chef

Chef all level - Chef De Partie &amp; Sous ChefLocation: Nottingham &amp; NottinghamshireNumber of Positions: Multiple hiring ongoingEnvironment: Restaurants, pubs, Gastro pubs, hotelsStart Date: Immediate start dates, register with us today to discuss your rotasPay rates: from £16p/h up to £18 p/h - dependant of chef level, &amp; experience.Shifts: range from day shifts, evenings &amp; weekendsHours: we can offer full time and part time hours to suit your availability and needsContract ongoing can lead to a permanent position too for the right candidate Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our Award winning clients with temporary cover ranging from holidays, sickness, peak trading times or general recruitment support.The main locations you will be covering are Nottingham &amp; Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be.Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you.Why Apply &amp; Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.<ul><li>Great pay rates, weekly pay, holiday accrual, and company pensions scheme</li><li>Opportunity to develop into a permanent position for the right candidate.</li><li>Working with fresh food daily, enabling you to really put a flare on your creations</li><li>Opportunity to work with some of Nottinghamshire award-winning companies</li><li>Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments.</li><li>Dedicated consultant</li><li>Chance to gain more hours around current jobs and commitments.</li><li>Mixtures of shifts.</li><li>PAID FOR EVERY HOUR WORKED</li><li>ongoing work in majority of our clients</li></ul>This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis.Requirements and skills:<ul><li>Previous experience as a chef, at least up to senior chef de partie role within the last 2 years</li><li>Experience with working and producing food for events, either at weddings or conferences.</li><li>Experience working within a la carte restaurants, hotel's or Gastro pubs</li><li>Keen eye for detail, must have excellent attention to detail especially when it comes to presentation of the meals.</li><li>Excellent team player</li><li>Great communication skills</li><li>experience cooking for large numbers for event style businesses &amp; hotels is preferred</li><li>Flexibility in shift patterns - i.e must be able to commit to working a mixture of shifts</li><li>Able to commit to last minute shifts if required - dependant on when the clients need cover</li><li>Great communication and team work skills</li><li>Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)</li><li>Ability to work under pressure</li><li>Passion for food</li><li>Ability to work under pressure, within a team and alone working.</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li><li>Own chef whites and chef knives</li></ul> Type of chefs we are looking for: We are looking for all levels of chef's which include the following:<ul><li>Cooks</li><li>Breakfast chefs</li><li>DBS Chefs / Cooks for schools care homes and prisons</li><li>Chef De Partie</li><li>Sous Chefs</li><li>Head Chefs, Chef Managers, Catering Managers</li><li>Event, conference and banqueting Chefs</li><li>A La Carte chefs</li></ul>Types of environments you will be working in:I am sure we have something to fit your experience and needs<ul><li>Hotels, pubs, restaurants, golf clubs and events</li><li>Contract catering sites including industrial catering</li><li>Garden Centres and farm shops</li><li>Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost</li></ul>Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings &amp; weekends In particular within the restaurant sector your shifts will range from anything as early as a 9/10am start and finish around 11pm at night dependant on the days service.However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire &amp; the East Midlands, your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Next Steps:So if you think this is just what you're looking for then CLICK APPLY TODAY, and one of our dedicated consultants will be back in touch if you match the suitability of the position, to discuss your application &amp; potential start dates. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef all level - Chef De Partie & Sous Chef

Head Chef Location: LincolnEnvironment: 4* hotel country hotel and wedding venueStart Date: Immediate start dates, register with us today to discuss your rotasPay rates: from £23 p/h up to £25 p/h - dependant of chef level, &amp; experience.Shifts: range from day shifts, evenings &amp; weekendsHours: up to 45 hours per week starting from 11am till 9/10pm finish which are paid weekly every Friday!Contract ongoing full-time position can lead to a permanent position too for the right candidateWe have a beautiful award winning Country House Hotel &amp; wedding venue, located within Lincolnshire looking for additional support in their kitchens during their peak periods. The hotel is home to hosting some of the most romantic weddings as it is surrounded by a picturesque woodland back drop.This hotel offers a range of comfortable guestrooms, with the most amazing views over the grounds of the nearby golf course. Throughout the year they hold events for special occasions anything from Birthdays, funerals, private functions, conferences plus much more.You will play a pivotal role by fulfilling the head chef position, to ensure a smooth food service for all the events which are held, along with creating memories for the happy couple on their special day. Why Apply &amp; Benefits:<ul><li>Fantastic pay rates</li><li>Weekly pay paid every Friday</li><li>Full time hours up to 45 hours per week</li><li>Opportunity to develop into a permanent position for the right candidate.</li><li>Working with fresh food daily, enabling you to really put a flare on your creations</li><li>Opportunity to work with an award-winning company who have received several awards since 2022! From hitched wedding website, trip advisor, food magazines and food &amp; drink awards.</li><li>Working with a friendly and welcoming team who really look after their staff</li><li>Dedicated consultant</li><li>Holiday accrual from Blue Arrow</li><li>Your very own App and portal to accept shifts on the go, and submit timesheets so you are paid for every hour you work</li><li>Company pension scheme from Blue Arrow</li><li>Free car parking</li></ul> The working environment Every day won't be the same working at this lovely hotel, you will be cooking for events and private functions, along with supporting the restaurant with their daily orders too, working with fresh produce and presenting the most spectacular plates of food for your guests.You will be required to fulfil the below duties on a daily and weekly basis:<ul><li>Managing the whole kitchen operation from start to finish</li><li>Working with local companies to place food orders</li><li>Completing regular stock takes</li><li>Ensure all H&amp;S compliance paperwork is up to date</li><li>Operate a clean as you always go policy</li><li>Train and develop future chefs who are wishing to progress</li><li>Compete rotas for all team members within your brigade</li><li>Working with the owner to prepare food menus for the upcoming events and seasonal changes</li></ul>Requirements and skills:<ul><li>Experience with working and producing food for events, either at weddings or conferences.</li><li>Previous experience up to Head Chef level.</li><li>Experience working within a la carte restaurants, hotel's or Gastro pubs</li><li>Excellent communication skills</li><li>Ability to manage and lead a team</li><li>Keen eye for detail, must have excellent attention to detail especially when it comes to presentation of the meals.</li><li>Excellent team player</li><li>Great communication skills</li><li>Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost),</li><li>food allergen certificates within the last year</li><li>Passion for food</li><li>Ability to work under pressure, within a team and alone working.</li><li>Able to work up to 45 hours per week, covering 5 days out of 7 including weekends</li><li>Due to the location able to get to the location of Lincolnshire, ideally but own car or transport.</li><li>Own chef whites and chef knives</li><li>experience cooking for large numbers for event style businesses &amp; hotels is preferred</li></ul>Working times and shifts As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Shifts will be required to work<ul><li>5 days out of 7 will include weekends</li><li>Shifts start from 11am till latest 10pm finish</li></ul>The Commute: Due to the location of this lovely hotel, they are limited on public transport links, so you would need to drive and have access to your own vehicle.The hotel is located the following miles from the nearest towns<ul><li>Lincoln - 30 minutes' drive</li><li>Newark on Trent 48-minute drive</li><li>Grantham - 50 minutes' drive</li><li>Melton Mowbray, Radcliffe on Trent &amp; Mansfield are up to 1 hour travel</li></ul> Next Steps:We can offer an immediate start date, we just need to discuss the position along with the finer details with you!So if you think this is just what you're looking for then CLICK APPLY TODAY, and one of our dedicated consultants will be back in touch if you match the suitability of the position, to discuss your application &amp; potential start dates. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef  Lincoln

Chef Manager - Nottingham - Up to £35,000 - Working Monday to Friday. Occasional weekend when annual leave is booked. Shift Pattern TBC. As Chef Manager, working for a reputable contract catering company you will have some operational and financial responsibility for this site based in Nottingham. As well as cooking and serving high quality, freshly cooked meals, the kitchen will be focusing on delivering the highest quality of food and service along with flair, originality, and the ability to make this one of the best sites in the area. Key info: Salary: Up to £35,000 Hours: Full time permanent hours Location: Nottingham Key Responsibilities Lead, develop, coach, train, and inspire your team Have control of stock, food, and labour costs Ensure consistency of food and service standards Manage and improve all controllable costs Oversee the main kitchen and menu development Deliver exceptional customer service Maintain company systems &amp; procedures, and legislation Carry out regular audits Ideal Candidate Experience within a similar environment as a Chef Manager Line management experience is advantageous Craft based experience using fresh ingredients Knowledge of health and safety practises Financial understanding of gross profit management and achieving sales targets If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager

We are currently looking for Production Assistant/ Warehouse Operative to work in the Warehouse in Mansfield. This is a great role with fantastic opportunities. Job Role: Production Assistant Shift: Nights, Sunday to Thursday Hours: 10pm to 6am Pay rate: £13.20 Location: Lower Oakham Way, Mansfield, NG18 5BY Job Description * Assist in the operation of various finishing equipment, including but not limited to Neopost mailing machines, Paragon pressure sealers / folding machine and Duplo booklet maker/finisher, fusion encloser * To operate and maintain specified machines to the expected standards * Complete consumables stock takes for the machines as required * Maintain machinery to required standard of housekeeping * Ensure product quality standards are achieved and maintained on the machines * All process standards are adhered to The role can be fast paced, repetitive and will involve manual handing. All applicants must have strong communication skills, both written and verbal This role is initially offered on an on-going basis through Blue Arrow with the opportunity to go permanent for the right candidate. If you're interested in this role, please send your application with an updated CV as soon as possible. All applicants are subject to vetting and referencing checks.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Production Operative

Blue Arrow is proud to be working exclusively in partnership with an excellent client who specialise within the Higher Education Sector - Nottingham Trent University. They are seeking a talented and experienced individual in the position of a Head of Catering &amp; Hospitality that will be accountable for operational management of both a cost effective and customer focussed Catering offer for over 41,000 students, staff, and event guests. To ensure the business meets the financial obligations agreed, underpinned by strong health and safety protocols and a sustainability ethos. Hours: 37 hours per week (Mon-Fri) - some weekend and evenings will be included from time to time depending on business needs/events. This is a full-time permanent position, based on site 5 days a week between the Nottingham Campuses. What duties will be included in the Head of Hospitality and Catering role? Operational Management * Lead and manage the range of catering outlets across all four campuses: delivering an attractive, high-quality offer, excellence and consistency in service delivery and achievement of commercial targets, associated KPIs and implementing improvements as necessary. * Have oversight for the Catering and Hospitality offer at our Confetti Nottingham and London campuses. * Identify opportunities for new and extended business income generation supported by appropriate business cases. * Present and implement an annual business plan, scoping and specifying what and how the business objectives will be delivered and report upon the outcomes. * Exercise strong budgetary and forecasting management, with dual responsibility for revenue growth and effective cost control. * Operate, develop, and identify scope for effective use of IT systems including tills, cashless payment, stock control, Kinetics and Hospitality booking systems. * Lead the thinking on new offers, opportunities, and trends to ensure the department continues to evolve. * Effective oversight of Catering fixtures and equipment, ensuring investment requirements are planned accordingly. * Develop and review departmental Standard Operating Procedures on a regular basis striving for operational excellence. Customer Service * Set, communicate and manage standards of performance for all aspects of activity conducted within areas of * accountability fostered within a challenging and supportive environment. * Develop and maintain strongly motivated and effective teams with a structure that is flexible and designed to * accommodate the nature of fluctuating demand profile. * Manage complex human resource issues including sickness absence, conduct and performance management. * Oversee the effective implementation of the Staff appraisal process and ensure compliance throughout the * department. * Ensure complaints and negative feedback to the service are dealt with in a satisfactory and timely manner and * make recommendations for improvement as required. * Accountable for the effective recruitment for the department, identifying gaps in resource and creating new. * positions where necessary. Stakeholders and Policy * Work closely with other departmental stakeholders in the delivery of internal and external events including but not limited to delegate conferences and day meetings, dinners, and reputational events such as Open Days, Graduation Ceremonies and various University Executive Team led events. * Be responsible for compliance with all relevant legislation and University policy and procedures, and to specifically manage health and safety matters relating to catering and hospitality activities including public entertainment and liquor licence for the University. * Ensure the effective engagement with the University's sustainability policy and carbon emissions reduction agenda is established, enhanced, and maintained. * Hold full accountability for the alcohol provision, including being a designated Premises Supervisor for the University. Communications * Analyse data provided by customers, other departments, stakeholders, and colleagues, and provide detailed reports and action plans to senior colleagues; shaping these plans by benchmarking against Public and Private sector organisations to ensure that the best practice is applied, where appropriate, and that prices are market competitive. * Liaise with marketing colleagues to deliver a marketing strategy that increases loyalty, spend and advocacy. What will you bring to the Head of Catering and Hospitality role? * You will be an excellent communicator and hold exceptional interpersonal skills, including the ability to build and maintain positive working relationships with both internal and external stakeholders. * You will be commercially focussed with the ability to be creative in delivering a service that is fit for purpose. * You will hold financial management skills, which includes budget setting and accurate analysis of sales and forecasts. * You will be a natural leader, that can motivate, influence, and develop a large team and confident in successfully managing complex HR issues, including sickness, absence, conduct and performance. * You will be competent in your abilities to manage projects to a successful conclusion and be confident in drafting proposals policies and reports. Essential experience * Knowledge of Health and Safety &amp; food standards legislation including COSHH * Knowledge of public entertainment and alcohol licences * Significant experience of managing a complex * catering function including conference, * hospitality, and retail at a senior level. * Experience of providing catering services for a * host of events. * Experience of managing multi-site operations. * Experience of budgetary planning and financial * management to maximise profits and * minimise costs. * Experience of leading and managing change * within a large organisation. * Educated to A level or equivalent relevant experience. * Full valid driving license. * Eligible to apply for a Personal Alcohol License. * Level 4 in Food Safety Management. Desirable skills and experience * Experience of managing a service within the Higher Education sector. * Experience of leading an award-winning service. * Previous designated Premises Supervisor (Alcohol). * Educated to degree level. Membership of industry relevant professional body. Professional qualification in a relevant field. Relevant qualification in Catering and Hospitality Management.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head of Hospitality & Catering

Relief chefs all levels - Nottingham &amp; Nottinghamshire x10 minimum £16p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work As we are within peak season time, Blue Arrow Nottingham are looking for temporary agency chefs of all levels, to help support with business cover, ranging from holidays, sickness peak times or general recruitment support. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it to be.This is a great opportunity to build extra hours, build your current network and profile, and have exposure to different environments along with working on a flexible basis.Type of chefs we are looking for: We are looking for all levels of chef's which include the following: * Cooks * Breakfast chefs * DBS Chefs / Cooks for schools care homes and prisons * Chef De Parties * Sous Chefs * Head Chefs, Chef Managers, Catering Managers * Event, conference and banqueting ChefsThe working environment: Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you.We currently are or have supplied to the below environments. - I am sure we have something to fit your experience and needs<ul><li>Contract catering sites including industrial catering</li><li>Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost</li><li>Garden Centres and farm shops</li><li>Hotels, pubs, restaurants, golf clubs conference centre and events plus many more</li></ul>Why Apply &amp; Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.<ul><li>Great pay rates and weekly pay</li><li>Your very own App and portal to accept shifts on the go and submit timesheets</li><li>Dedicated consultant</li><li>Chance to gain more hours around current jobs and commitments.</li><li>Mixtures of shifts.</li><li>PAID FOR EVERY HOUR WORKED</li><li>ongoing work in majority of our clients</li><li>Company pension scheme</li><li>Holiday pay accrual </li></ul>The working environment: Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: <ul><li>Previous experience as a chef, at least up to senior chef de partie role</li><li>Flexibility in shift patterns - i.e must be able to work day and night shifts dependant on when the clients need cover</li><li>Great communication and team work skills</li><li>Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)</li><li>Passion for food</li><li>Ability to work under pressure</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li><li>Own chef whites and chef knives</li><li>An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work.) So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief chefs all levels - Nottingham & Nottinghamshire x10

Location: Lincoln, England (LN6) Job Description: We are seeking a dedicated and reliable evening cleaner to join our team in Lincoln. The ideal candidate will be responsible for maintaining a clean and orderly environment for our facility during evening hours. Duties include dusting, sweeping, mopping, vacuuming, and cleaning restrooms. Responsibilities: - Clean designated areas efficiently and thoroughly - Dusting, sweeping, vacuuming, and mopping floors - Emptying trash receptacles and disposing of waste - Cleaning and sanitizing restrooms - Maintaining cleaning equipment and supplies Requirements: - Prior cleaning experience preferred but not required - Ability to work independently and efficiently - Attention to detail and thoroughness in cleaning tasks - Reliable and punctual - Good physical stamina to perform cleaning tasks Schedule: - Weekdays: evening shifts (4 hours)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Evening Cleaner - Lincoln (LN6)

Our client is one of the UK's leading bakery manufacturers with over 130 years of baking experience that make up their iconic and much-loved brands. They produce bread and bakery products, delivering around 1.3 million loaves, every day of the week throughout the UK and Ireland. We have an exciting opportunity for a Data Entry Administrator at their Nottingham site on an ongoing Temp basis, with an opportunity to become permanent for the right candidate. Key Info: Position: Data Entry Administrator Location: Nottingham, NG16 1HB Pay rate: £12.40 per hour Days/hours of Work: 4 Days on (which will include some weekends), 4 off shift times 06.00am to 06.00pm Contract: Temp with opportunity for Perm Start Date: ASAP Full paid training  Instant access to Blue Arrow training portal  Auto enrolment in pension scheme  Potential for job progression into other areas of the factory 28 days paid holiday  Your responsibilities: To assist with running the front desk Dealing with Drivers and incoming loads etc Data Entry including use of Excel General Administration duties as required You'll need to be someone who is:  Experienced in Data Entry - minimum 1 year's experience required Organised and methodical Confident and able to communicate in a clear and concise manner Happy working in a hot, busy environment Must be a flexible worker, fully available to work the required shift pattern including some weekends Application Requirements: Proof of Right to work - Passport, Share code or Birth Certificate  Proof of National Insurance - NI Card, payslip or P45/P60 1 years referencing details (Blue Arrow will apply for these) Candidates are required to undertake A Food Hygiene test at home prior to induction Please apply today with your up to date CV and if successful one of the Hovis Resourcing Team will be in touch to discuss your application.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DATA ENTRY ADMINISTRATOR - NOTTINGHAM

Hours : 2pm-10pm Salary : £11.44 per hour (pay to rise once probation of 13 weeks has passed) Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes Daily Tasks as a Press Brake Operator * Preparation and safe set up of machinery * Inspecting blue prints * Ajusting press brake as required by product plans and production schedules * Material inspections * Maintain clean working area * Regular maintenance * Working as part of the team or on individual basis. About you * Hardworking * Able to work well with others and within a team environment * Kind and friendly * Keen eye for detail * Willingness to learn and progress * Able to work to targets and achieve them * Excellent time keeping skills * Great work ethic * Can work accurately and fast-paced What next? If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Press brake operator (afternoons)

Blue Arrow are working with a boutique hotel within the Nottinghamshire area. Our client is looking for a Wedding and Events Co-ordinator to join them on a part-time permanent basis. Job Role: Wedding and Events Co-ordinator Hours: 20 hours per week - Must attend wedding day Salary: £13,520 - £14,560 (Depending on experience) What you will be doing as a Wedding and Events Co-ordinator? You will be responsible for managing the hotels weddings and events. This will be from initial enquiry to delivery on the day of the event/wedding. Our client is looking for someone who will demonstrate outstanding customer service from start to finish. What Wedding and Events Co-ordinator skills are required? * Ensure you are giving customer/client a second to none customer service * Ensure all questions and any leads are responded to within a timely manner * Achieve annual budgets for the business * Promote and sell the business to the best standards * Maximise revenue for the business * Take ownership of tasks, duties and all responsibilities assigned to you * Achieve targets set by management * To attend wedding fairs or sales events * Attending meetings * Experience of Opera system What's Next? If this role sounds like for you, then please click apply. Once you have applied a consultant will you give you a call within the next 48hours.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Weddings & Events Co-ordinator

DBS relief chefs &amp; cooks all levels -Nottinghamshire x10Location: Nottingham &amp; NottinghamshireEnvironments: Schools Care &amp; nursing homes retirement villages and nurseries Contract type: Temporary ongoing Hourly rate: £15p/h to £20p/h dependant on experience, job role, and environmentWe are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, ready for the new school term along with working within Care homes, retirement villages &amp; Nurseries. You will be required to support with any sicknesses on a short term and long term basis, along with any recruitment drives and peak periods.PLEASE NOTE: To be able to work within this environment you must have enhanced DBS covering adult, child or adult &amp; child workforce, within the last 12 months or on the update service.If you don't have a DBS, you must be willing to go through all the required checks with us to be provided with one. (This will be at a cost)Why Apply? * Great pay rates * Weekly pay * Dedicated consultant * Flexibility in your working environment * Flexibility in your working days and time, majority of shifts are Monday to Friday with occasional weekends. * Your very own App and portal to accept shifts on the go, and submit timesheets * Weekly pay * Company pension scheme * Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. Main Duties<ul><li>Work within as part of a team</li><li>Putting away stock and deliveries.</li><li>Food orders, dependant on the role you are placed into i.e head chef/chef manager.</li><li>Preparation of food</li><li>Prepping/tidying areas of the kitchen including pot washing.</li><li>Adhering to all relevant health and safety requirements</li><li>Cooking nutritious food within requirements</li><li>Ensure a clean as you go policy is being operated at all times</li><li>Possibly serving food and/or operating a till</li></ul>Requirements and skills: * Previous experience as a chef * Flexibility in shift patterns including weekends * Great communication and team work skills * Level 2 food hygiene certificate dated within the last 3 years. (ideal but not essential as training is provided) * Level 2 Health and Safety Certificate (ideal but not essential as training is provided) * Passion for food * Ability to work under pressure * Due to certain locations a full UK driving license is required along with own access to a vehicle * A DBS (essential - as mentioned above) Working Hours: You can choose your working rota each week, the working hours will vary from site to site and may result in more/less work depending on your flexibility.The hours you will be working in a school or nursery are day shifts across Monday to Friday, usually working anything from 7/8am till around 2/4pmIf you are working within any care homes or retirement villages you will be working 5 days out of 7 which will require weekend. The hours tend to be anything from 6/7am starts until 5/6pm finishes The working environment: The role you will be working in, is mainly schools and care homes working within contract catering, and cooking to dietary requirements i.e textured meals. So knowledge around this is essential. You will also be involved in some of the serving and will come in contact with patients and children. The Commute: If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. So if you think this is just what you're looking for then CLICK APPLY TODAY. To book your very own Id check and a meeting with one of our teams, to finalise the registration process. The registration can take less than 7 minutes perfect for chefs with busy life's. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS relief chefs & cooks all levels -Nottinghamshire x10

Position: Senior Sous Chef Salary: Upto £37,500 Location: Long Eaton Hours: 40 hours per week Blue Arrow are currently looking for a Senior Sous Chef to join one of our contract caterers on a permanent basis for a higher education provider. If you have a real passion for food and you want to continue to grow your career, this role is for you. We are looking for a experienced and talented Senior Sous Chef to join our fantastic client who is the worlds leading food service and facilities management company who will produce outstanding food. About the Senior Sous Chef role: * Plan and organise all direct preparations and cooking of food * Making sure that the company's reputation is always quality with customers and clients * Responsible for all stock control, waste control * Ensuring all hygiene and health &amp; safety requirements are met to the highest standards * Work closely with leadership team on site Ideal Senior Sous Chef will have: Hands on approach for taking responsibility for the food production Food innovation and development, keeping up with all trends * Brilliant communicator * Strategic thinker at a senior level * Excellent innovative culinary * Excellent presentation skills * Wanting to a great job with passion * Forward thinker * Demonstrates a passion for food * Being an enthusiastic team player and excellent communicator What rewards and benefits will you get with this Senior Sous Chef role: * Free use of onsite gym and parking * Free meals whilst on duty * Pension scheme * Healthcare benefits * Travel discounts with TUI, Booking.com and many more * Discounts on your food shop with Morrisons, Tesco's, Sainsburys and many more * 44% off cinema tickets * Working 5 out of 7 days and there's more! Next step for the Senior Sous Chef role? If you feel like this job is for you then please click apply. Once you have applied one of our consultants will review your application and be in touch with you within 48 working hours.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

Position: Production operative Location: Lower Oakham Way, Mansfield, NG18 5BY Salary: £11.56 per hour Hours: Full Time, 37.5 hours per week, Monday to Friday Shifts: 9am-5pm Type: Temporary until Approx January 2025. Capita Document and Information Services are looking for a Production Assistant to join them in a new role. You will be working within a dynamic company specialising in the print/mail arena. Focusing on meeting clients' ever-changing demands, their main workload is transactional print/mail with tight turnaround times that they pride themselves on meeting. Capita Document &amp; Information Services (CDIS) is part of Capita plc, the UK's leading provider of business process management and integrated professional support service solutions, with 68,000 staff across the UK, Europe, South Africa and India. We help our clients transform the way information flows through their organisations, offering a range of integrated services that can enable your organisation to dramatically improve how a huge stream of information is input, handled, archived, and then output and communicated by your business. What you will do: * Assist in the operation of various finishing equipment, including but not limited to Neopost mailing machines, Paragon pressure sealers / folding machine and Duplo booklet maker/finisher, fusion encloser * To operate and maintain specified machines to the expected standards * Complete consumables stock takes for the machines as required * Maintain machinery to required standard of housekeeping * Ensure product quality standards are achieved and maintained on the machines * All process standards are adhered to Your Experience will include: * Successful, proven track record within the print/mail environment or similar * Good verbal and communication skills * PC Literacy is preferable * A willingness to learn new skills and be flexible * An ability to work as part of a team in a busy environment * An ability to follow verbal and written instructions * A willingness to work overtime when required The role can be fast paced, repetitive and involve manual handing. This role is initially offered on an on-going basis through Blue Arrow with the opportunity to go permanent for the right candidate. In order to progress, please submit an updated CV with your application. All offers will be subject to a friendly interview with Blue Arrow and pre-employment checks including DBS, financial probity and referencing checks.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Location: Nottingham Hourly rate: £15 - £19 per hour dependent on level of chef Hours: Monday to Friday 8-4 Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes then this is definitely something suitable for you, and we would love to discuss your application with you further. Key responsibilities include: * General food preparation * Previous experience as a cook * Filling away deliveries * Washing utensils and dishes * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Own chef whites and chef knives * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Previous experience as a cook * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Is able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Is hard-working, and reliable. * Has experience in a similar role or similar environment If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Nottingham

Are you passionate about delivering exceptional customer service in a dynamic and fast-paced environment? We are seeking a dedicated Hospitality Team Member to join our team in Lincoln. Key Responsibilities: - Greet and assist customers in a friendly and professional manner - Take and deliver customer orders efficiently - Maintain cleanliness and organisation in the dining area - Collaborate with team members to ensure a positive dining experience for guests Requirements: - Excellent communication and interpersonal skills - Ability to work well in a team - Prior experience in the hospitality industry is a plus - Flexibility to work various shifts, including weekends If you are enthusiastic, customer-focused, and eager to contribute to a vibrant team, we would love to hear from you! Apply now to be part of our hospitality team in Lincoln.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hospitality Staff - Lincoln

Do you thrive in a dynamic event environment and enjoy creating memorable experiences for guests? We are currently seeking enthusiastic Events Staff to join our team in Grantham. Key Responsibilities: - Assist in setting up and organizing events - Provide excellent customer service to event attendees - Ensure smooth operations during events - Collaborate with the team to deliver successful events Requirements: - Strong communication skills and a friendly demeanour - Ability to work efficiently in a fast-paced setting - Prior experience in events or hospitality is advantageous - Flexibility to work evenings and weekends as needed If you are passionate about events, detail-oriented, and enjoy working in a team-oriented atmosphere, we invite you to apply for a position on our events staff in Grantham.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Events Staff - Grantham

Blue Arrow is proud to offer a fantastic opportunity as a full time upholstery operative in Ilkeston. This is temporary-to-permanent position for the right candidate. Hours Monday &amp; Fridays: 7am-4pm *Note* You must be available for 5 shifts per week Salary £11.44 - £14.90 (dependent on experience) Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes About the role We are looking for someone who is good at spotting mistakes, solving problems and maintaining a high quality of work throughout their shift. If your qualities include attention to detail, reliability, dependability and a good productivity rate, then you could be the perfect fit in the position. As an upholstery operative you will be/have: * Individual who thrives on order, systematic working and keeping busy * Organised, efficient and thrive in a fast-paced atmosphere * Self-motivated * Upbeat and energised * Flexible and willing to take on a variety of tasks * Good team player * Good communication skills * Reliable and dependable * Experience using tools which can include glue guns, cutting equipment and staple guns * Practical and organised with a methodical approach to work * Awareness and ability to follow safety instructions and procedures * Good literacy and numeracy skills What next? If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Upholstery Operative Ilkeston

Prison Chefs - Nottingham &amp; Nottinghamshire x10 Shifts: all day shifts from 6/7am till 5/6pm, across Monday to Friday and will include weekends Contract type: temporary ongoing to support sickness, absence &amp; general recruitment. Can be an opportunity to gain a permanent contract too Hourly rate £18.50 per hour Mon to Fri, Saturdays time &amp; half, Sundays &amp; Bank holiday double time up to £37 per hour. Location: Nottingham, Nottinghamshire, Lincoln, Boston, Retford &amp; surrounding areas Have you ever wanted to really make a difference to people life's, or really wanted to help support people with upskilling their skill sets, ready for their new ventures in life. If so, we believe this fantastic role maybe just what you're looking for. You will be required to help and support with any sickness, and long-term cover, also to support with the increase demand. This will be a full-time position once started. The ideal candidate will be working within busy kitchens cooking and producing fresh nutritious food daily for the residents, whilst adhering to dietary requirements. You will be required to Supervise Prisoners of all categories, with food preparation, and cooking of the meals following health and food safety on site. **There is a separate Prison Vetting alongside Blue Arrow compliance that must be completed, this is on top of Blue Arrow registration. However if you are already prison vetted level 1 or 2 &amp; have completed this within the last 5 years we can offer immediate work**The working environment As you can imagine you are required to work on site the Prison restaurants and you will be working with residents in the kitchen as part of the work party along with Civilian Catering Staff. On your first day there will be a full induction, along with key training once this completed there will then be radio training on offer too. Majority of the food will be cooked in bulk and batch cooked, very similar to contract catering environments. Main Duties<ul><li>Work within a team to ensure jobs are completed for the day</li><li>Putting away deliveries.</li><li>Possibility of food orders, dependant on the role you are placed into i.e. head chef/chef manager.</li><li>Assist with the preparation of food &amp; other areas of the kitchen including pot washing, and basic cookery skills</li><li>Adhering to all relevant health and safety requirements</li><li>Cooking nutritious food within requirements</li><li>Ensure a clean as you go policy is being always operated</li><li>Possibility of serving food and stocking up trolleys.</li><li>Training and supervising Prison residents on site</li></ul>Requirements and skills:<ul><li>Previous experience as a chef up to supervisory level or worked in a prison previously.</li><li>For an immediate start ideally, you would have prison checks completed, or willing to go through one with the prison directly, this can take some time to be returned - don't worry we can offer work whilst you are waiting.</li><li>Flexibility in shift patterns including weekends - must be able to cover full time hours across 5 shifts a week</li><li>Great communication and teamwork skills</li><li>Level 2 food hygiene certificate dated within the last 3 years</li><li>happy to conduct extra Prison checks, due to the environment of the role</li><li>Happy to work in a prison, with prison catering staff onsite.</li><li>An in date Enhanced DBS covering child or adult or both workforce DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme. (we do have the Facilities to put you through one at a cost)</li><li>Ability to work under pressure</li><li>Due to certain locations a full UK driving license is required along with own access to a vehicle</li></ul>The Commute: As we cover a lot of prison locations across Nottingham &amp; Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great. If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Working Hours: As you will be working within a prison the hours can vary every shift, once you start your assignment with the prison you will receive a rota, and the hours can vary from 6am till 7pm, you must be able to commit within these hours, and work weekends as and when required. Weekly average is between 41 hours and 39 hours per week, some even offer an earlier finish. Why Apply?<ul><li>Great pay rates</li><li>ongoing work, offering full time hours</li><li>long term position whilst the site recruit</li><li>Dedicated consultant</li><li>Great opportunity for a foot in the door with a fantastic company</li><li>holiday accrual</li><li>Company pension scheme</li><li>Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates.</li></ul> Next Steps We can't wait to speak with you, So if you think this is just what you're looking for then click apply today to book your interview slot with Blue Arrow.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Prison Chefs - Nottingham & Nottinghamshire x10

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £17 - £18.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes then this is definitely something suitable for you, and we would love to discuss your application with you further. We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to permanent work. You will need to be able to get to and from Derby both early mornings and late nights between the hours of 8am and 10pm. Key responsibilities include: * General food preparation * Previous experience as a chef * Filling away deliveries * Washing utensils and dishes * must be able to run a lone section of the kitchen * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Own chef whites and chef knives * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Previous experience as a chef * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Is able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Is hard-working, and reliable. * Has experience in a similar role or similar environment Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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