Chef - Contract Catering - Poole - £14.72 per hour

Sous Chef - Contract Catering - Poole - £16.72 per hour Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Sous Chef for their site in Poole This Company offers excellent benefits and opportunities to progress. The successful candidate will work 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends, 37.5hours per week. Main Duties and Responsibilities as a Sous Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: * Previous Experience as a Chef de Partie or Higher * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits: * Hourly rate up to £16.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Poole

Chef - Contract Catering - Blandford - £14.72p/h Role Overview: Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Blandford. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends 35hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislation What You Need To Be a Successful Chef: Previous Experience as a Chef - In a similar environment * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * Hourly rate of £14.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef -  Blandford 

Roaming Chef - South Coast - £38,000 We are looking for an experienced Chef to work across 12 sites across Dorset, Devon, Cornwall Somerset and Gloucestershire. The company operate leisure parks and golf clubs and they are looking for a Roaming Chef to be primarily based in their Dorset locations but you will also be required to work further afield. All expenses and accommodation is provided if you are working in the other locations instead of Dorset. This is a dual role where you will expected to cover other Head Chefs when needed but you will also have a development side to the role where you will support the Group Exec Chef with menu development and F&amp;B strategy. Reporting to the Group Exec Chef and working 40 hours per week, 5/7 days, you will be roaming around the sites supporting each site with what is required. Experience in a senior role is desirable as well as cooking to company menus and working with high numbers. Job Types: Full-time, Permanent Pay: £38,000 5 days out of 7, 40 hours per week Benefits: Company pension Discounted or free food and discounts on leisure breaks and use of the facilities to include gyms and golf course On-site parking Free accommodation when working further afield Experience: Look for chefs that have worked in the hotel, leisure or contract catering industry that want to further their careers and take a roaming role. Act Now - Press the Apply ButtonBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Roaming Chef - Dorset

Bar Manager - Outskirts of Shaftesbury - Leisure Site Job Title: Bar Manager Hours p/w: 40 Shift Patterns: Weds-Sun 8am-4pm Salary Bracket: Up to £35K Bonus/Tips: Very good tips Average Covers: 40 What you'll do.  Work closely with other directors to mutually steer the direction of the food and drink offer for retail and events departments.  To keep the brand at the forefront of everything we do.  Run the Bar  Constantly maintain and, where necessary, improve standards of service to the satisfaction of our customers and directors.  Continue to work with &amp; build on the relationships we have established with our current suppliers.  Obtaining best prices for commodities commensurate with maintaining the standards required by the directors  Work with a thorough understanding when managing the team adhering to our values as stated within our company handbook.  Conduct monthly stock takes if required.  Adhere to best practise in hygiene, health and safety.  training to junior members of the team.  Attend monthly meetings with directors to review the accounts, and other management meetings as directed  Work with front of house to ensure that customers are happy and handle any complaints with tact and honesty.  Maintain a happy working atmosphere What we are looking for.  Role in Food &amp; Beverage preferred  A kind &amp; empathetic team member who is humble, approachable, considerate &amp; professional with the ability to lead as required.  An interest &amp; keen eye on the responsible sourcing  Knowledge of food and beverage How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bar Manager - Shaftesbury Outskirts - £35k - Leisure Site

Chef - Contract Catering - Poole - £14.72 per hour Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Poole This Company offers excellent benefits and opportunities to progress. The successful candidate will work 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends, 37.5hours per week. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef de partie * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits * Hourly rate up to £14.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Poole - £14.72 per hour

Sous Chef - Poole

Chef - Blandford

Roaming Chef - Dorset

Bar Manager - Shaftesbury...

Job Details

Apply now

What candidates say

Share this job

Other jobs you might like

Chef - Contract Catering - Poole - £14.72 per...

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance