Chef de Partie  - Lymington

Sous Chef - Lymington - Up to £32,000 Plus Tips An experienced Sous Chef is required for this amazing, picturesque hotel based near Lymington. We are looking for someone who enjoys cooking fresh food and will take responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards. This is a small boutique hotel where the main focus is cooking for the residents and guest in the a la carte restaurant. You will be working in a small and established team of 4/5 chefs. Key Information: Salary: £32,000 plus tips Hours: 5/7 days, 12pm-9pm shifts with some occasional breakfast shifts, maximum 40 hours per week Location: Lymington Duties include: * To take responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To liaise with customers, to ensure all dietary requirements are catered for. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children * Anything else reasonably requested by the management of the organisation What you need to get the job as a Sous Chef: Experience at Sous Chef level in a similar establishment Qualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standard Enthusiastic attitude and willingness to learn and progress Click Apply to progress to the next stage Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Lymington 

Chef - Contract Catering Unit - Winchester - £14.85p/h - Work/Life Balance As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Winchester area. Offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer. Key info: Salary: £14.85per hour - All overtime is paid time Hours: Straight shifts - 6.30am-2pm or 12pm-8pm! Only working 1 in 3 weekends. Location: Winchester Main Duties and Responsibilities as a Chef: * Preparing, cooking and presenting food in line with required standards * Ensuring the food is served in the right manner * Ensuring the quality and portion size of the food meets the correct standards * Stock control * To comply with relevant health and safety guidelines Benefits: Evenings Off Great opportunity to develop &amp; progress within a great company Competitive salary of £14.85 per hour + overtime is paid 35hrs per week Straight Shifts Only work 1 in 3 weekends! What You Need to Be a Successful Chef: * Ability to work well under pressure in a fast-paced environment * NVQ or City &amp; Guilds Chef or experience * Creativity and keen interest in food and cooking * Strong communication skills * Basic Food Hygiene Certificate will be advantageous Does this sound like the place for you? Apply Now!!!!!!!!!!! How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Winchester 

Senior Sous chef- Luxury Spa/Hotel - Live In available Based near Haslemere, Surrey £37,000 + tips +service charge Live in available Role Overview: Senior Sous chef needed for a prestigious spa/hotel in Surrey. They cater for hotel guests and daytime spa users, making sure to cook fresh ingredients to high standards whilst also being mindful of nutritional values and dietary requirements. Main duties and responsibilities Senior Sous chef (Haslemere): · The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services. · The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available What you need to be successful in the Senior Sous chef (Haslemere): · Experience of working to the level of sous chef · Previous experience of working in a high quality establishment · Experience of working with covers of 100+ · Experience of working with strict Health and Hygiene regimes · Experience of ordering and stock control · Developing staff and passing on knowledge and skills Rewards and Benefits of the Senior Sous chef (Haslemere): · Contracted 28 days / shifts annual holiday including bank holidays, which increases with service. · Generous staff discount · Employee and family member discount for mid-week residential breaks at resorts. · Complimentary staff spa facility day on successful completion of probationary period. · Subsidised meals whilst on duty. · Discounted Club Membership. · Childcare voucher scheme. · Participation in Wider Wallet shopping discount scheme. · Option to join private healthcare scheme. · Training and development opportunities. To Apply - Simply click the 'APPLY' button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior sous chef  -  Leisure / Hotel 

Relief Chef - Café/Bistro - New Forest/Winchester areas - Work/Life Balance - £30,000 Are you a chef that wants to cook great food but not work in the evenings then this could be the opportunity you have been waiting for… An opportunity has arisen to work in a popular catering company across the beautiful New Forest and Winchester areas. This establishments offer menu's using fresh local produce specialising in a variety of traditional delights. As a chef you will be required to work 8-hour shifts - Day time hours -Monday to Friday but also work Weekends when needs be! Key info: Salary: £30,000 Location: New Forest/Winchester Hours: Monday to Friday mainly - No late nights! Benefits: * Pension scheme * Free on-site parking * Training and development opportunities * All evenings off Chef Responsibilities: * Running a section within the kitchen * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * To supervise the team when required Chef Requirements: * Experience at Chef level * Qualified to NVQ Level 1 and 2 or Equivalent experience * Experience cooking with fresh produce * Enthusiastic attitude and willingness to learn and progress. To Apply - Simply click the 'APPLY' button!!! Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Café/Bistro - New Forest/Winchester - £30,000

Chef de partie - Foodie Pub - New Forest - £29,000 p/a A food lead destination pub situated in Lymington is looking to recruit a chef to join their brigade. We are recruiting for a fantastic Chef for this hugely popular and busy pub in Lymington. The Kitchen produces all of its dishes from scratch, so this is a great opportunity for a chef to be creative and cook their own ideas. Key info: Salary: £29,000 p/a + excellent tips, circa £3-5k per year Hours: The role is 5 out of 7 days, working 40 hours per week. Location: Lymington Chef responsibilities: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Assist with deliveries * Stock control Chef requirements: * Experience as a Chef in a fresh food kitchen * Passionate about the hospitality industry * Enthusiastic attitude and willing to learn and progress The Reward: Great salary plus bonus / tips Straight shifts Own Transport essential due to the location How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Lymington

Sous Chef - Lymington

Chef - Winchester

Senior sous chef - Leisure /...

Chef - Café/Bistro - New...

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