Sous Chef

Blue Arrow Recruitment

Title: Sous Chef

Location: London, UK

We are looking for an experienced Sous Chef to work in a financial firm in central London. Serving up to 200 heads each day, with stunning views and open space!

Currently the client has a small kitchen team for a growing number of partners attending each day and is looking for a right chef to join them in their expansion.

This is a Permanent role.

Pay Rate: £35,000 - £37,000 a year

Hours: 0700 - 1500 (Monday to Friday)

Responsibilities:

- Provide a friendly, courteous, and professional attitude at all times

- Support the Head Chef with daily running of the kitchen ensuring set procedures are followed correctly

- Prepare and cook menu items according to recipes and quality standards

- Ensure food is prepared in a timely manner and meets customer expectations

- Follow food safety procedures

- Ensure the kitchen is always ready for service and with total responsibility for its output

- Smooth running of daily back of house operations including deliveries

- Support Head Chef with the process of food ordering and book delivery times in line with the delivery processes within the building

- Protect the health and safety of all guests and team members by following the due diligence of food safety as follows.

About you:

- 1+ years of chef experience in a similar fresh food, high-standard setting. Fine dining experience would be a plus

- Passion for creating great food and leading by example

- Energetic, positive, and ready to thrive in a busy environment

- Excellent organisational and multitasking abilities.

- Strong communication skills with a customer-focused approach

If you are interested in joining a good company to grow with and be appreciated for your input

- APPLY NOW -

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.