Kitchen Porter

Job Title: Trainee Chef Location: Newbury Salary: £27,000 - £30,000 per annum Job Type: Full-time About Us: We are a prestigious restaurant dedicated to providing exceptional culinary experiences. Our team is passionate about food and committed to excellence in every dish we serve. Job Description: We are looking for a motivated and enthusiastic Trainee Chef to join our kitchen team. This role is ideal for Commis Chefs or Kitchen Assistants who are eager to advance their careers and develop their culinary skills. As a Trainee Chef, you will receive comprehensive training and mentorship from our experienced chefs. Responsibilities: <ul><li>Assist in the preparation and cooking of dishes under the supervision of senior chefs.</li><li>Learn and apply various cooking techniques and methods.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen.</li><li>Support the kitchen team in daily operations and ensure smooth workflow.</li><li>Participate in menu development and contribute ideas for new dishes.</li><li>Monitor stock levels and assist with inventory management.</li></ul>Requirements: <ul><li>Experience as a Commis Chef or Kitchen Assistant.</li><li>Passion for cooking and a desire to learn and grow in the culinary field.</li><li>Strong work ethic and a positive attitude.</li><li>Ability to work well in a team and follow instructions.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Relevant culinary qualifications are a plus but not essential.</li></ul>Benefits: <ul><li>Competitive salary.</li><li>Comprehensive training and development opportunities.</li><li>Supportive and collaborative work environment.</li><li>Staff meals and discounts.</li></ul>If you are a dedicated and ambitious individual looking to take the next step in your culinary career, we would love to hear from youBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Trainee Chef

Sous Chef Location: Newbury Salary: £30,000 - £35,000 per annum Job Type: Full-time About Us: We are a renowned restaurant known for our exceptional culinary experiences and commitment to quality. Our team is passionate about delivering outstanding food and service to our guests. Job Description: We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in fine dining and a passion for creating innovative dishes. As a Sous Chef, you will work closely with the Head Chef to ensure the highest standards of food preparation and presentation. Responsibilities: Assist the Head Chef in menu planning and development. Oversee daily kitchen operations and ensure smooth workflow. Train and mentor junior kitchen staff. Maintain high standards of hygiene and safety in the kitchen. Monitor inventory and manage stock levels. Ensure consistency and quality of dishes served. Collaborate with the kitchen team to create new recipes and improve existing ones. Requirements: Proven experience as a Sous Chef in a fine dining restaurant. Strong knowledge of culinary techniques and trends. Excellent leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to quality. Relevant culinary qualifications. Benefits: Competitive salary. Opportunities for career growth and development. Supportive and collaborative work environment. Staff meals and discounts. If you are a passionate and skilled chef looking to take the next step in your career, we would love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Trainee Commis Chef - 3 Rosette RestaurantStart Date: ASAPSalary: £27,000 to £30,000A prestigious 3 Rosette restaurant is seeking a Trainee Commis Chef to join its dynamic kitchen team. This role offers a unique opportunity to gain hands-on experience in a high-standard, professional environment.The ideal candidate is a young, proactive individual with a passion for fine dining and a strong desire to develop culinary skills. This person thrives under pressure, pays close attention to detail, and is eager to learn from experienced chefs.Responsibilities:<ul><li>Assisting in food preparation and presentation to the highest standard</li><li>Supporting senior chefs in maintaining a smooth kitchen operation</li><li>Learning new techniques and working with premium ingredients</li><li>Upholding hygiene and safety regulations in the kitchen</li></ul>Requirements:<ul><li>A positive attitude and strong work ethic</li><li>A keen interest in the culinary arts and fine dining</li><li>Ability to work efficiently in a fast-paced environment</li><li>A proactive approach to learning and professional growth</li></ul>What's Offered:<ul><li>Comprehensive training and mentorship from top chefs</li><li>Career progression within an award-winning establishment</li><li>A professional and vibrant working atmosphere</li></ul>This is an excellent opportunity for an aspiring chef to begin a rewarding culinary journey. Interested candidates are encouraged to apply and become part of an esteemed restaurant team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commie Chef

Job Title: Head ChefLocation: BracknellEmployment Type: Full-TimeSalary: Up to 40KJob Description: We are seeking a talented and experienced Head Chef to join our dynamic team. The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management to ensure the highest standards of quality and service.Key Responsibilities:<ul><li>Lead and manage the kitchen team, including training, mentoring, and performance evaluations.</li><li>Develop and implement creative and nutritious menus that cater to the diverse needs of our clients.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Manage inventory, ordering, and cost control to optimize kitchen operations.</li><li>Collaborate with other departments to ensure seamless service delivery.</li><li>Maintain a positive and productive work environment.</li><li>Lead by example and foster a CAN DO attitude within the team.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or similar role in a business and industry setting.</li><li>Strong leadership and management skills.</li><li>Excellent culinary skills with a focus on quality and innovation.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong communication and interpersonal skills.</li></ul>Required Certifications/Qualifications: NVQ Level 2 or equivalent certification.<ul><li>Food Safety and Hygiene Certification.</li></ul> Benefits:<ul><li>Competitive salary up to £40,000.</li><li>Opportunities for professional development and career advancement.</li><li>A supportive and collaborative work environment.</li><li>Cycle to work scheme</li></ul>Work Schedule:<ul><li>Monday to Friday, 40 hours per week.</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Bracknell

Salary: £26,000 per yearHours: 40 hours per weekAdditional Pay: Generous tronc (service charge)About the RoleA reputable restaurant in Newbury is seeking a dependable and hardworking Kitchen Porter to join its dynamic team.The Kitchen Porter plays a crucial role in ensuring the smooth operation of the kitchen. Responsible for maintaining cleanliness and hygiene standards, they ensure that equipment and utensils remain spotless and readily available for use. Additionally, they provide support with basic food preparation when required.What's Offered<ul><li>Competitive salary plus tronc</li><li>40-hour workweek with a consistent schedule</li><li>Staff meals during shifts</li><li>A friendly and supportive team environment</li><li>Growth opportunities within the business</li></ul>Desired Qualities<ul><li>A strong work ethic and a positive attitude</li><li>Good physical fitness level</li><li>Ability to perform well in a fast-paced setting</li><li>Previous kitchen experience is advantageous but not essential, as full training is provided</li></ul>If you are interested in the role please get in touch with Giles or Joe for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter

Trainee Chef

Sous Chef

Commie Chef

Head Chef - Bracknell

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