Chef - Hailsham

Job Description
Job Role - Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hailsham

About the role

Optional Accommodation: Yes
* Earn £31,229.40 (live off rate) per annum (our pay system is bench marked, transparent and fair)
* Full Time Permanent Contract

Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.

Adhere to procedures for storing, preparing, cooking, and serving food, including

labelling, temperature checks, and allergy management.

* Maintain high standards of cleanliness and hygiene, following cleaning schedules and

identifying improvements.

* Accurately complete due diligence records, taking corrective actions when necessary

to ensure food safety.

* Operate according to standard operating procedures, HACCP plan, Safe Systems of

Work, and health & safety training to maintain a safe environment.

Customer: To focus on all customers including guests, colleagues and visitors - meeting

medical dietary needs and ensuring quality of food delivery

* Ensure meal preparation and stocking meet anticipated volumes, maintaining

appetising offerings.

* Maintain consistency in food preparation, cooking, and presentation throughout

shifts.

* Provide suitable provisions for those with specific medical dietary needs, overseeing

all aspects of food delivery and cleanliness.

* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,

allergens, and dietary requests, while actively monitoring food quality and

addressing any issues during service.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.