Event Chef - Southampton

Chef de Partie - Luxury Hotel - £15.56p/h - New Forest The Role: Job Title: Chef de Partie Salary: up to £15.56p/h Location: Brockenhurst Location type: Pub/ Restaurant Hours: 45 hours a week. Our client is a fabulous Boutique Hotel situated in a wonderful part of the New Forest and they are looking to recruit a Chef de Partie to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has an amazing reputation and stunning views across the sea. You will work 5/7 days, contracted to 45 hours per week. The role is a live out role so own transport is required.. Your main responsibilities as Chef de Partie will include: Delivering a first class service and supporting the main chefs with lunch Ensuring food safety and health and hygiene To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Chef de Partie job Experience as a chef in a quality environment ideally a 4 star or boutique hotel Fresh cooking experience Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward - £15.56p/h Work life balance Great career opportunities within this privately owned hotel group How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Luxury Hotel - £15.56p/h - New Forest 

Sous Chef - Lymington - Up to £32,000 Plus Tips An experienced Sous Chef is required for this amazing, picturesque hotel based near Lymington. We are looking for someone who enjoys cooking fresh food and will take responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards. This is a small boutique hotel where the main focus is cooking for the residents and guest in the a la carte restaurant. You will be working in a small and established team of 4/5 chefs. Key Information: Salary: £32,000 plus tips Hours: 5/7 days, 12pm-9pm shifts with some occasional breakfast shifts, maximum 40 hours per week Location: Lymington Duties include: * To take responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To liaise with customers, to ensure all dietary requirements are catered for. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children * Anything else reasonably requested by the management of the organisation What you need to get the job as a Sous Chef: Experience at Sous Chef level in a similar establishment Qualified to NVQ Level 1 and 2 or Equivalent Experience cooking with fresh produce and to a high standard Enthusiastic attitude and willingness to learn and progress Click Apply to progress to the next stage Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Lymington 

Chef de partie - Foodie Pub - New Forest - £29,000 p/a A food lead destination pub situated in Lymington is looking to recruit a chef to join their brigade. We are recruiting for a fantastic Chef for this hugely popular and busy pub in Lymington. The Kitchen produces all of its dishes from scratch, so this is a great opportunity for a chef to be creative and cook their own ideas. Key info: Salary: £29,000 p/a + excellent tips, circa £3-5k per year Hours: The role is 5 out of 7 days, working 40 hours per week. Location: Lymington Chef responsibilities: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Assist with deliveries * Stock control Chef requirements: * Experience as a Chef in a fresh food kitchen * Passionate about the hospitality industry * Enthusiastic attitude and willing to learn and progress The Reward: Great salary plus bonus / tips Straight shifts Own Transport essential due to the location How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie  - Lymington

Chef - Contract Catering Unit - Winchester - £14.85p/h - Work/Life Balance As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Winchester area. Offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer. Key info: Salary: £14.85per hour - All overtime is paid time Hours: Straight shifts - 6.30am-2pm or 12pm-8pm! Only working 1 in 3 weekends. Location: Winchester Main Duties and Responsibilities as a Chef: * Preparing, cooking and presenting food in line with required standards * Ensuring the food is served in the right manner * Ensuring the quality and portion size of the food meets the correct standards * Stock control * To comply with relevant health and safety guidelines Benefits: Evenings Off Great opportunity to develop &amp; progress within a great company Competitive salary of £14.85 per hour + overtime is paid 35hrs per week Straight Shifts Only work 1 in 3 weekends! What You Need to Be a Successful Chef: * Ability to work well under pressure in a fast-paced environment * NVQ or City &amp; Guilds Chef or experience * Creativity and keen interest in food and cooking * Strong communication skills * Basic Food Hygiene Certificate will be advantageous Does this sound like the place for you? Apply Now!!!!!!!!!!! How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Winchester 

Event Chef - Up to £35,000 - Catering Company Southampton A dynamic and growing event company based near Southampton is looking for Event Chef to join the team. This is an exciting opportunity to join a company that prides itself on an excellent standard of service. For this role - You must be a car driver and have a licence as you need to be able to drive the company vans!! As well as a great salary of up to £35,000, you will receive great opportunities for career progression and development. You will receive a salary review after a successful completion of your 3 month probation. On prep days you will work office style hours in a production kitchen preparing for each event that week and then you go on location to run the event from start to finish so each week is so different. You will get 2 days off per week and time back in lieu during winter seasons but in the summer months you are expected to work at most events which will include evenings and weekends. Benefits: Excellent career progression opportunities Salary of £35,000 Meals on duty provided Free Car Park for all staff Main Duties and Responsibilities: Preparing, cooking and presenting food in line with required standards Ensuring the food is served in the right manner Ensuring the quality and portion size of the food meets the correct standards To control and maintain the stock levels To comply with relevant health and safety guidelines What You Need To Be a Successful: Ability to work well under pressure in a fast paced environment Creativity and keen interest in food and cooking Strong communication skills Basic Food Hygiene Certificate will be advantageous Own transport is essential Act NOW - PRESS THE APPLY BUTTON!!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Event Chef - Southampton

Chef de Partie - Luxury Hotel -...

Sous Chef - Lymington

Chef de Partie - Lymington

Chef - Winchester

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