CDP - Cobham 

Senior Chef de Partie - Luxury Spa/Hotel - Live In Based near Haslemere, Surrey £32,000 + tips Live in available * Role Overview: Senior Chef de partie needed for a prestigious spa/hotel in Surrey. They cater for hotel guests and daytime spa users, making sure to cook fresh ingredients to high standards whilst also being mindful of nutritional values and dietary requirements. Main duties and responsibilities Senior Chef De Partie (Haslemere): * The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services. * The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available What you need to be successful in the Senior Chef De Partie (Haslemere): * Experience of working to the level of Demi Chef De Partie * Previous experience of working in a high quality establishment * Experience of working with covers of 100+ * Experience of working with strict Health and Hygiene regimes * Experience of ordering and stock control * Developing staff and passing on knowledge and skills Rewards and Benefits of the Senior Chef De Partie (Haslemere): * Contracted 28 days / shifts annual holiday including bank holidays, which increases with service. * Generous staff discount * Employee and family member discount for mid-week residential breaks at resorts. * Complimentary staff spa facility day on successful completion of probationary period. * Subsidized meals whilst on duty. * Discounted Club Membership. * Childcare voucher scheme. * Participation in Wider Wallet shopping discount scheme. * Option to join private healthcare scheme. * Training and development opportunities. To Apply - Simply click the 'APPLY' button!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef de partie  - Leisure / Hotel - £32,000 p/a

Chef de partie- Leisure £30,000 - Caterham area We are currently on a look out for a permanent Chef de partie who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and presentation of food to agreed standards at this leisure outlet. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily to members. Key Information: * Salary: £30,000 * Hours: 5/7 days on mixed shifts , no late evenings, straight shifts. 45 hours a week. Chef de partie responsibilities: * Supporting the Head chef with writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&amp;L and budgeting * Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards Chef de partie requirements: * Experience at similar Level or * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Act Now: Press the Apply Button! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie  - Caterham - Leisure - £30,000 

Front of House Bar Supervisor Are you a confident and experienced hospitality professional with a passion for delivering outstanding customer service? We are looking for a Front of House Bar Supervisor to support the Manager in leading our bar and front-of-house operations, ensuring every guest enjoys a warm and memorable experience. About Us We offer a welcoming atmosphere, set against the beautiful backdrop of the Surrey countryside. We have a thriving bar, restaurant, and events space catering to weddings, celebrations, and corporate functions. The Role As Front of House Bar Supervisor, you will: · Oversee daily bar operations, ensuring smooth and efficient service. · Lead, train, and motivate front-of-house staff to deliver exceptional customer experiences. · Monitor stock levels, place orders, and minimise wastage. · Handle customer inquiries and resolve issues professionally. · Ensure compliance with licensing laws, health and safety regulations, and cleanliness standards. · Support the management team with event preparation and service. About You We're looking for someone who: · Has previous experience in a bar or front-of-house supervisory role. · Is confident in leading a team and setting a high standard of service. · Possesses excellent communication and organisational skills. · Thrives in a fast-paced environment and remains calm under pressure. What We Offer · A competitive salary from £25,000 per year. · A friendly, supportive team in a stunning location. · Opportunities for professional growth and training. · A varied role with the chance to work on exciting events.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

FOH Bar Supervisor - Reigate

Chef Manager - Education A prestigious school based in Cobham are looking for a Chef Manager to join the brigade in assisting preparing food to agreed high standards. Key Information: Salary: Up to £40,000 Hours: 40 hrs. a week, Mon - Fri, 7am - 3pm (occasional weekends and evenings). Term time 38 weeks Job type: Permanent Sector: Contract catering Main Duties and Responsibilities as a Chef Manager will Include: To ensure food preparation and control meets requirements in respect to the set standards To support in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge Lead, develop, coach, train, and inspire your team Have full control of stock, food, and labor costs Ensure consistency of food and service standards Manage and improve all controllable costs Deliver exceptional customer service Carry out regular audits Ideal Candidate Previous experience as Chef Manager or Head Chef OND or HND qualified would be advantageous Craft based experience using fresh ingredients Knowledge of health and safety practices Line management experience is advantageous To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Leatherhead

.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP - Cobham

Senior Chef de partie - Leisure /...

Chef de partie - Caterham -...

FOH Bar Supervisor - Reigate

Chef Manager - Leatherhead

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