Junior Sous Chef

Blue Arrow is currently looking to recruit an experienced Senior Chef De Partie to join our clients established Team in Ayrshire. Due to the location successful applicants will have to drive and have access to their own vehicle.

Successful candidates will be working in a location with multiple kitchens so must be comfortable with cooking for residents, weddings, high end dinners. They also will be cooking for those staying in lodges which may involve working on your own for 40 covers 3 course. 5 choice dinners.

Due to the diverse visitors to the location The successful chef must be comfortable dealing with all different types of customer and cooking various levels of food.

Ideally you have experience in working within restaurants and contract caterers as well as experience:

• Preparing nutritious, well-balanced meals
• Working on your own and within a team
• Complying with company policies and procedures
• Assisting with Menu planning and cost controlling purchasing
• Working in multiple departments/kitchens
• Fully adhering to all allergen requirements

Successful benefits will include:

- 37.5hr working week

- Great working enviroment

- 30 days annual leave

- Competitive Salary

If you are interested in this job please apply today

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.