Sous Chef - Bournemouth

Sous Chef - Bournemouth - Term Time Only - Mon-Fri - £14.50 per hour - Spread Over Pay

Hours: 40 hours per week / 46 weeks

(Monday - Friday - Day time hours) Shifts between 8am and 630pm



Are you an experienced Sous Chef looking to work School hours? Are you looking to join a professional team working in a fantastic, fresh food kitchen? With a great work life balance? then look no further...



You will be part of a large team providing fantastic fresh food and drink on offer for the students and staff. In addition to a busy restaurant, you will also cater for a hospitality service including working lunches for meetings.



Welcome applicants with previous Sous Chef experience, working ideally within a contract catering environment. Must have a proven track record of training, developing, building and motivating a team.
Experience cooking to company menus and amazing knowledge of allergens is a must have for this role!!


If this sounds like you then perhaps you will be interested in working with at this Prestigious College.



The Sous Chef role will involve…..

To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef.

To carry out the smooth and efficient running of the section as appropriate.

To assist the Head Chef with compiling food orders and developing new food concepts.

To plan, prepare, cook and present food to the standards required by the company and the client.

To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

Assist the head chef in the implementation and monitoring of all departmental training & development plans.

To control stock management, production levels and portion control to achieve and exceed budget targets

To manage the departmental budget to support the kitchen team, by providing appropriate tools and resources.

A thorough understand of all current Health & Safety, HACCP, COSHH and Food Safety regulations

Maintain and encourage in others the strictest of hygiene disciplines.

Attend mandatory training days/courses, on or off site, as and when required.

To carry out any other duties reasonably requested by a member of the management team.

Apply now - Press the Apply Button!!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.