Pastry Chef - Streatham 

At Blue Arrow, we're redefining the world of recruitment. We don't simply hire recruitment consultants, we invest in Recruitment Superheroes with a passion for people and purpose and ambitions of progression, rewards and so much more.We have been named as a Financial Times Diversity Leader, awarded Best Companies three-star rating, the highest possible level representing organisations that excel at world class levels of workplace engagement, and we continue to be an Investors in People Platinum employer - the highest accolade that can be achieved. Making Blue Arrow a truly great place to work.At Blue Arrow, we genuinely care about creating a diverse and inclusive team, not just because it's the right thing to do, but because we know it makes us a stronger, better business. We are searching for people that share our excitement and passion for what we do, and we will continue to grow our #OneBlueFamily with brilliant people from all different backgrounds, perspectives, and experiences, celebrating our differences and knowing that collectively we make the difference.We're a team of high-achievers we're also parents, mentors, gym-goers, animal-lovers, bakers, music-lovers and so much more. We're Blue Arrow, and we're dedicated to Enhancing Your Everyday with our people-first priorities, Progression, Purpose, Teamwork, Rewards and Performance.Sounds like something you'd like to be part of?Join our #OneBlueFamily at our Croydon branch as a Recruitment Consultant to grow and manage a warm desk that supplies temporary Industrial, warehouse and cleaning staff to clients.As a Recruitment Consultant you are supported by our advanced technology systems and as such, we embrace hybrid and remote working and offer our people the flexibility to work from home for a proportion of their week after onboarding and performing. We are also committed to maximising wellbeing which is why we have a dedicated Out of Hours service that can support our Operational teams when it's time to relax.Some of your day-to-day responsibilities as a Recruitment Consultant will include:<ul><li>Identifying client leads and making business to business outbound sales calls </li><li>Developing existing, new and lapsed business and client relationships </li><li>Sales activities and working to targets</li><li>Travelling to visit clients for meetings so you will ideally be a driver and have access to your own car</li><li>Sourcing and recruiting staff for temporary bookings</li><li>Negotiating, offering solutions and overcoming objections</li><li>Service management - compliance, payroll, administration, updating systems</li></ul>Blue Arrow is a leading global Talent Acquisition and Managed Workforce Solutions provider. Blue Arrow specialises in staffing for Admin &amp; Secretarial including Call Centre, Transport &amp; Logistics, Hospitality &amp; Catering, Manufacturing &amp; Production and Public Sector.Some of the Benefits, Training and Development we offer:<ul><li>Salary basic up to 26k basic + uncapped bonus</li><li>Hybrid working</li><li>Free breakfast on a Wednesday</li><li>Performance based quarterly salary reviews as a Recruitment Consultant and clear career path</li><li>Dedicated structured support for new starters, including performance and development support, goal setting and advice on navigating your way through your new job</li><li>25 days holiday (plus public holidays) increasing by length of service until it reaches 30 days</li><li>Focused wellbeing programme, including access to a network of mental health first aiders and a full subscription to the Calm mindfulness app</li><li>Your Birthday off and you can buy extra holidays</li><li>Fully paid day off for charity work of your choice</li><li>Wide range of flexible and lifestyle benefits</li><li>Long service and recognition awards</li><li>Ongoing training and development</li><li>Conferences and award galas</li><li>Opportunity to enjoy trips for Gold Award Winners</li><li>Great offices and very experienced Branch Manager and team of colleagues</li></ul> Proud to be an inclusive and equitable employer:We are committed to being a Disability Confident Employer. Therefore, we strongly encourage applications from candidates with a disability and commit to interview these candidates if their application meets the minimum criteria for the role - just tell us when applying.We are also a forces-friendly employer and extend the same interview guarantee to any current reservists, ex-armed forces personnel or forces spouses/partners applying.To ensure you have the best experience with us, please let us know if we can make any adjustments to our application or interview process and feel free to note in your application which pronouns you use.We consider ourselves to be an equitable employer which celebrates diversity and encourages inclusion. Our ongoing commitments to Equality, Equity, Diversity and Inclusion means we recognise candidates may want to anonymise their cv during the application process, if you wish to do this, you are welcome to do so. RSS Global is a portfolio of brands specialising in staffing and workforce solutions in the UK, Ireland and Asia Pacific. Our brands include Blue Arrow, Chadwick Nott, Global Medics, Litmus, Medacs Healthcare, Tate and The Recruitment Co.Please see our privacy notice and note all data processing will be in line with our privacy notice that you can view by clicking here <a href="https://www.rssglobal.com/privacy-policy/">https://www.rssglobal.com/privacy-policy/</a>

Recruitment Consultant 

Job Description Job Role - Restaurant Manager Rate of pay - £35,000-£37,000 Hours - Hours: 37.5 hours per week, straight shifts, and alternate weekends Location - Brentford Role Responsibilities - Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings. The successful candidate will lead and motivate a vibrant team within the Centre's restaurant and coffee shop and will demonstrate a passion of exceeding our customer expectations and have commitment to deliver exceptional standards. * Reporting to: Garden Centre Manager Essential Requirements * Worked in hospitality for a minimum of one years at management level * Qualification in Food Safety &amp; Hygiene * Good working knowledge of HACAP principals * A good level of kitchen experience and food knowledge with the ability to 'step in and support'' when required * Thorough understanding of allergens * Knowledgeable in maintaining and monitoring Health and Safety in department * Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts * Able to be responsive to challenges and demonstrate a 'can do' approach * Remains calm under pressure * Effective time management * Eager to support and contribute to the wider team * Work with energy, pace, and passion * Good organisation and prioritisation skills * Exceptional attention to detail and forward-thinking ethos * Demonstrate a professional, enthusiastic, and flexible approach * Able to promote excellent team work to achieve exceptional customer experience Key responsibilities: * Managing the restaurant/coffee shop and back of house areas to ensure a consistently high standard of service is presented to customers * Oversee stock management including monitoring wastage to achieve maximum margin potential * Manage the merchandising, pricing, and display of all goods, maintaining the highest of standards and maximising sales * Fulfil all till operations, cash handling and banking procedures according to the Cash Security Policy * Working as part of the wider team and carrying our Duty Manager responsibilities * Manage staffing levels to always ensure adequate cover by co-ordinating an effective staff rota, identifying shortfalls and recruiting as appropriate * Conduct regular appraisals with all staff, encouraging performance feedback * Work closely with the Garden Centre Manager and HR to manage staff performance * Any other reasonable duties that are deemed necessary to fulfil the needs of the business. * All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - 35k - West London

Job Description Job Role - Head Chef Location: Middlesex Hours: 45 hours a week Salary: £40,000 Job Overview We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences for our members and guests. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food preparation, and managing a team to create a harmonious and efficient working environment. The ideal candidate will possess strong leadership skills and a deep understanding of food safety. Responsibilities: Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Maintain high standards of quality and presentation in food preparation and cooking processes. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and motivate kitchen staff to enhance their skills and foster a positive team culture. Collaborate with clubhouse staff to ensure seamless service delivery and guest satisfaction. Monitor inventory levels, order supplies, and manage food costs effectively. Assist in the development of special events or catering menus as required. Requirements: Proven experience as a Head Chef. Strong team management skills with the ability to inspire and lead a team. Excellent knowledge of food safety standards and culinary techniques. Ability to work under pressure while maintaining attention to detail. Exceptional organisational skills with a passion for creating high-quality dishes. Strong communication skills to effectively liaise with both kitchen and front-of-house teams. A culinary qualification or equivalent experience is highly desirable.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Middlesex 

Job Description Job Role - Kitchen Manager Rate of pay - £30,000-£35,000 Hours - 40 Hours per week - No evenings or Weekends (Term time only) Location - Streatham We currently have an exciting opportunity for a Chef Manager with a background in exceptional food catering services to join us working at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. This prestigious independent school caters for day pupils, this operates 5 days a week. This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.Job Description As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food &amp; service and possess bags of enthusiasm. * Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences. * Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards. * Establish strong relationships with school Bursars, Head Teachers and faculty. * Recruit, train, supervise and motivate catering staff. * Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. * Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency. * Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. Qualifications * Proven experience as a Chef Manager in a high-volume, quality-focused environment. * You can demonstrate that managing, training, and supporting a team has been an important part of your career to date. * Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance. * Excellent coaching, delegation and influencing skills. * Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure. * Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment. * Meticulous organisational abilities and a high attention to detail * Empathetic, clear and highly effective verbal and written communication * Ability to adapt to challenges and opportunities with a solution-oriented perspective. * Excellent strategic thinking and critical reasoning skills Additional Information UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager - Streatham 

Job Description Job Role - Pastry Chef De Partie Rate of pay - £29,000 Hours - 40 hours per week Location - Streatham Role Responsibilities - Pastry chef required! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team. Running the Pastry section you will be responsible for all aspects of the section and dessert MEP and this will be expected to be produced in an effective, efficient and productive manner under the guidance and supervision of the Head Chef. You will work together in creating new dessert menu ideas and specials. Working with the freshest, highest-quality ingredients you will enjoy the buzz of a busy kitchen and working efficiently within a team, you will ensure that the production, preparation and presentation of food are of the highest quality at all times. Experience is essential with a passion for food preparation and the desire to train and supervise junior members of the team. A friendly, professional and positive attitude is essential with the ability to speak good English. In return we offer excellent training and the opportunity to progress within a growing company. Benefits: * Discounted or free foodBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef - Streatham

Recruitment Consultant

Restaurant Manager - 35k - West...

Head Chef - Middlesex

Kitchen Manager - Streatham

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