Head Chef - Dorset

Chef - Contract Catering - Blandford - £14.72p/h Role Overview: Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Blandford. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:30pm/11am-7.30pm 1 in 3 weekends 35hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef - In a similar environment * NVQ or City &amp; Guilds Chef qualifications are required * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * Hourly rate of £14.72 per hour * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef -  Blandford 

Chef Manager - Poole -£13p/h - Term Time Only!! Are you looking for a role that allows you to have all the school holidays off then this could be the role for you?? Monday - Friday - term time, 38 weeks Plus 3 additional weeks and inset days, 8am-2pm (30 hours per week) The role: A primary school is looking to recruit a Chef Manager to work at a contract catering facility in Poole. The Chef Manager will work under the direction of the Area Manager. This is a hands on cooking role but there will also be the paperwork side that you will be responsible for. * Contracted to 30 hours per week but paid for every hour so over time is available to increase your package * Term time only work for 38 weeks plus 3 additional weeks * Great working hours, 8am-2pm (30 hours per week) Standards are high, and meals are prepared daily from fresh ingredients. The ability to work quickly according to the requirements of the Kitchen team is essential for this role. Responsibilities: * Learn all aspects of food preparation and cooking under the guidance of catering management team * Ideally a quick learner who must be able to work under pressure in order to succeed in his or her role * Must maintain high standards of personal and food hygiene * Ideally NVQ Level 1 and 2 qualified however not essential as long as you have previous kitchen experience The Reward: * Great term time only package with 12 equal pay instalments across the year. * Uniform Provided * Central Location, free parking offered * Work life balance If you would like to know more or feel this could be the role for you, please apply NOW!!!!! Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must Either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef manager Term time only £13 p/h  - Poole 

Sous Chef - Bournemouth - Term Time Only - Mon-Fri - £14.50 per hour - Spread Over Pay Hours: 40 hours per week / 46 weeks (Monday - Friday - Day time hours) Shifts between 8am and 630pm Are you an experienced Sous Chef looking to work School hours? Are you looking to join a professional team working in a fantastic, fresh food kitchen? With a great work life balance? then look no further... You will be part of a large team providing fantastic fresh food and drink on offer for the students and staff. In addition to a busy restaurant, you will also cater for a hospitality service including working lunches for meetings. Welcome applicants with previous Sous Chef experience, working ideally within a contract catering environment. Must have a proven track record of training, developing, building and motivating a team. Experience cooking to company menus and amazing knowledge of allergens is a must have for this role!! If this sounds like you then perhaps you will be interested in working with at this Prestigious College. The Sous Chef role will involve….. To ensure food production, standards, costs &amp; menu planning are carried out in a timely fashion, as agreed with the Head Chef. To carry out the smooth and efficient running of the section as appropriate. To assist the Head Chef with compiling food orders and developing new food concepts. To plan, prepare, cook and present food to the standards required by the company and the client. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Assist the head chef in the implementation and monitoring of all departmental training &amp; development plans. To control stock management, production levels and portion control to achieve and exceed budget targets To manage the departmental budget to support the kitchen team, by providing appropriate tools and resources. A thorough understand of all current Health &amp; Safety, HACCP, COSHH and Food Safety regulations Maintain and encourage in others the strictest of hygiene disciplines. Attend mandatory training days/courses, on or off site, as and when required. To carry out any other duties reasonably requested by a member of the management team. Apply now - Press the Apply Button!!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Bournemouth

Chef de Partie - £14.12 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has grown in to an iconic hotel group so a great name to get on your CV. Due to remote location own transport is highly desirable. Your main responsibilities as Chef de partie will include: " Supporting the Head and Sous chef with writing menus and developing a brigade " Ensuring food safety and health and hygiene " Develop and train the junior members of the team " Run a section " To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Chef de Partie job " Experience at Chef de Partie Level " Fresh cooking experience " Qualified to NVQ Level 1, 2 and 3 or Equivalent " Passionate about food " Enthusiastic attitude and willingness to take operation to the next level The Reward " Overall Total Package of £33K including Tips, Based on working 45-48 hours per week How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Swanage

Head Chef - Dorset - Work Life Balance - £40,000 As Head Chef you will have full cooking responsibility for this busy Contract Catering unit in Dorset. The role is located just a short 10 mile drive from Bournemouth/Poole area so own transport is essential. Within this role, you will be focusing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best contract catering offers in the area. You will be the person in charge of the kitchen which can feed up to 1000 covers and report in to the onsite Catering Manager Head Chef Benefits * 52 weeks * 37.5 hours per week * 5/7 days with a normal working pattern of Tuesday-Saturday * 2 types of shifts to cover, 630am-230pm or 12-8 * £40,000 * Pension and generous holiday entitlement of up to 30 days * Straight shifts, no late nights Key Responsibilities * Ensure the cooking is up to the company standard and each meal is cooked to the highest of standards * Lead, develop, coach, train, and inspire your team * Have full control of stock, food, and labour costs * Ensure consistency of food and service standards * Oversee the main kitchen * Maintain company systems &amp; procedures, and legislation * Carry out regular audits Ideal Candidate * Catering and chef qualifications would be advantageous * Craft based experience using fresh ingredients * Knowledge of health and safety practises * Head Chef experience * Line management experience is advantageous * Experience within a similar environment ACT NOW - PRESS THE APPLY BUTTONBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Dorset

Chef - Blandford

Chef manager Term time only £13...

Sous Chef - Bournemouth

Chef de Partie - Swanage

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