Head chef - Leisure - Crowborough - £38k p/a

Do you hold a valid DBS? Or would you be willing to obtain one? Do you have experience working in the catering industry? If so, we would like to hear from you! We are urgently recruiting Enhanced DBS catering staff to join our team. Catering assistant positions available to start as soon as possible across East Sussex. An existing and valid DBS certificate is essential for some locations Own transport preferred due to remote locations at times. Food hygiene level 1 certificate is essential £11.44 - £12.21 per hour Ideally you will have/be: * Excellent attention to detail, ensuring everything that comes to you is clean, dry and put away in the correct place, and your workstation is kept clean and sanitary * A good team player with excellent communication skills * A flexible approach to work * Ability to work well under pressure within a fast-paced environment, especially in busy periods * Ability to work from your own initiative, and seek out additional tasks when your workload is quiet * A willingness to take instruction, and ask questions when you don't understand or need more information * A positive attitude and good problem solving skills * Food Hygiene level 1 certificate (we can help with this) * Own transport - desirable but not always essential Main Duties/Responsibilities will include: * Wash up dishes, and cleaning kitchen appliances, work surfaces and walls * Prepare work surfaces to ensure hygiene standards are adhered to * Ensure pots, pans plates and cutlery back into use quickly during service * Remove waste and recycling throughout the day and at the end of a shift * Sweep and mop the floor * Keep track of chemicals and cleaning items needed for your section, and notify management when stock is running low * Basic food preparation and assisting the chefs where appropriate, such as washing and peeling vegetables, moving deliveries to storage areas, cleaning of kitchen equipment and areas Once registered with Blue Arrow, we will endeavour to offer you other potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant

Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management.* Maintain high standards of cleanliness and hygiene, following cleaning schedules andidentifying improvements.* Accurately complete due diligence records, taking corrective actions when necessaryto ensure food safety.* Operate according to standard operating procedures, HACCP plan, Safe Systems ofWork, and health &amp; safety training to maintain a safe environment.Customer: To focus on all customers including guests, colleagues and visitors - meetingmedical dietary needs and ensuring quality of food delivery* Ensure meal preparation and stocking meet anticipated volumes, maintainingappetizing offerings.* Maintain consistency in food preparation, cooking, and presentation throughoutshifts.* Provide suitable provisions for those with specific medical dietary needs, overseeingall aspects of food delivery and cleanliness.* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,allergens, and dietary requests, while actively monitoring food quality andaddressing any issues during service.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Hailsham

Head chef - Boutique hotel - £60,000 Eastbourne area - Live In Available Key Information: Salary: up to £60,000 per annum (depending on experience) Hours: full time ,5/7 , 48-50h per week Location: Eastbourne - outskirts , must be able to drive, live in available( temporary basis , up to 3 months) Contract: Permanent The Role: Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The role does come with accommodation ( on temporary basis) but due to remote location own transport is highly desirable. Your main responsibilities as Head chef will include: * writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&amp;L and budgeting * maintaining, ordering and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Head chef job: * Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard * Qualified * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level The Reward * Up to £60,000 * Live in available if needed at low cost for relocating candidates ( 3 months) If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head chef - Boutique hotel - Eastbourne March 2025

Head Chef - Day time hours - leisure - £38,000 PA A popular independent leisure site is seeking to appoint a head chef to join and lead a brigade of fantastic chefs and continue the sites reputation for catering excellence! Key Info: Salary: £16.25p/h ( £38,000 per annum) Hours: Permanent, Full time - 5 days a week(weekend work required on rota basis ) Location: Crowborough - outskirts Working hours : 8am-4pm ( 7am-5pm), 45 hours a week ( head chef responsible for rota) Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities: · Preparing, cooking and presenting quality dishes · Assisting the in creating menu items, recipes and developing dishes · Preparing meat · Assisting with the management of health and safety · Assisting with the management of food hygiene practices · Monitoring portion and waste control · Overseeing the maintenance of kitchen and food safety standards Requirements: · Excellent communication skills · Passionate about food · Enthusiastic attitude and willingness to take operation to the next level Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head chef - Leisure - Crowborough - £38k p/a

Catering Assistant

Chef - Hailsham

Head chef - Boutique hotel -...

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