DBS Catering Assistant - Redditch

Bar Staff needed!!To work on 27th September 2024, 6pm - 11pm11.44per hourCambridge Corn ExchangeMore shifts may become available to work.Venue Assistant (Bar):<ul><li>Serving drinks</li><li>Replenishing stock</li><li>Good customer service</li><li>Cleaning the bar post event</li></ul>Please apply if interested.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bar Staff

We are searching for a chef on a temp to perm basis for our well established client in Milton Keynes MK17 Magna Park. Location: Milton Keynes Magna Park MK17 Shift &amp; Hours: Monday-Friday Pay Rate: £13.34ph Contract: Temp to Perm - Will be offered a permanent contract with site after 12 successful weeks with agency. Key Responsibilities * Provide support to cooks and service staff * Breakfast service and afternoon cakes and deserts service * Producing and serving on shift dinner for 70/80 people * Completing general preparation for the next shift * General cleaning and stocking fridges and counter shelves * Set up and service on the counter * General cleaning * Customer service Skills Required * A passion for providing excellent service * Previous experience working in a kitchen * Good time keeping * Enthusiastic and reliable * Previous chef experience * Ability to display a high level of food safety along with maintaining a clean working environment * A great team player yet able to work comfortably on your own * Valid Food &amp; Hygiene Level 2 certificate If interested and available to start immediately, please APPLY today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Breakfast Chef - Milton Keynes

Blue Arrow are recruiting for experienced school Chef Managers to work with our client in the north Wolverhampton area. Skills you will need:  Good knowledge of all sections  Strong ability to produce good quality food and first-rate culinary skills  A flair, passion and a love of ingredients  Strong organisational skills  An ability to work unsupervised and consistently deliver quality work  Experience of a variety of kitchen environments and cuisines  Good knowledge of Hazard Analysis and Critical Control Points (HACCP)  Knowledge of food production methods  Good maths/numeracy skills  Effective oral communication with all members of the team Main Duties/Responsibilities Cook and prepare high quality dishes  Supervise all kitchen stations  Take charge of the kitchen in the Head Chef's absence  Assist the Head Chef in creating menu items, recipes and develop dishes  Maintain a safe and hygienic kitchen environments  Assist the Head Chef to create menu items, recipes and develop dishes  Be responsible for health and safety  Be responsible for food hygiene practices.  Maintain a safe and hygienic kitchen environment at all times  Ensure food quality and excellent standards are maintained for all dishes created  Assist with determining food inventory needs, stocking and ordering An enhanced DBS disclosure dated within the last 12 months would be advantageous, although one can be processed for the right candidates. Applicants must have a food hygiene level 2 or above qualification dated within the last 3 years, or be willing to obtain one prior to commencing work. Competitive rates of pay Weekly pay. Opportunity may arise for temp to perm positions Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS Chef Manager- Wolverhampton

The Recruitment Co are recruiting for a Cook to work for one of our clients in Wakefield This is a temp ongoing role starting immediate running until the end of January This is full time working 37.5 hours per week Shifts will be 8 hours between 6.30am and 4pm Hourly rate starts at £12.08 with enhanced rates for weekends Duties and Key Info:<ul><li>Cooking from fresh</li><li>Serving customers in the restaurant and canteen</li><li>Cooking traditional meals and from set menu's</li><li>Batch cooking</li><li>Great environment to work</li></ul> If you are interested please apply online

Cook

Blue Arrow are recruiting for experienced catering assistants to work with our client in the Redditch area. Duties will include: * assist the chef in prepping food * ensuring the kitchen is kept clean and tidy * putting away food deliveries * Washing up * food service - serving food over the counter to the children * clearing the dinning hall at the end of lunch service Hours of work: Monday to Friday 830/9am-130/2pm 25 hours per week. Previous experience in a similar role is essential. Applicants will ideally hold an enhanced DBS dated within the last 12 months, or be willing to pass an enhanced check. £11.44 per hour Weekly pay Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS Catering Assistant - Redditch

Bar Staff

Breakfast Chef - Milton Keynes

DBS Chef Manager- Wolverhampton

Cook

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