Chef de Partie - Ferndown

Chef - Retail Unit - Ferndown - From £24,000

We are looking for an experienced Chef de Partie to join a café/restaurant within a retail unit based in Ferndown, Dorset, they serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard.

You will have to be able to work on your own at times as well as be confident in dealing with fresh produce and seasonal menu changes alongside a busy service.

Key Information:
* Salary: From £24,000 upwards depending on expereince
* Hours: 38-hour week, 5/7 days, alternate weekends, Day time hours!!
* Location: Ferndown, Dorset
* Contract: Permanent

Key Responsibilities of the role include:
Maintaining high standards of hygiene and food preparation
Preparation of fresh quality dishes with good quality ingredients locally sourced.
Preparation, cooking and presentation of food to agreed standards.
Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
Work alongside the kitchen team

Required skills include:
A good understanding of produce and ingredients
Experience in the kitchen
Basic knowledge of food production methods
Embrace new ideas and processes
Positive and approachable manner

In order to be successful, you'll need to have:
Experience working as a chef de partie in a similar environment
Ability to follow instructions
High Standards of hygiene

Click Apply now!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.