Kitchen Porter

We are currently recruiting for a permanent Sous chef for our client- Leonardo Hotels Location: Great Victoria Street, Belfast Hours: 40 hours per week Shift pattern: Fully flexible to include mornings, evenings and weekends Pay rate: £15.38 Candidates should- * Be yourself! * Build working relationships with the Chefs and the team around you * Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members * 'Be a show off' and showcase your skills - we want to see what you can do! * Promote fun and bridge the gaps - be the main connector for your team * Be an ambassador of the client values for the wider team If this sounds like you then get in touch with your CV today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef for Hotel in Belfast city centre - Permanent role

Location: Derby Hourly rate/Salary: £15-£16 per hour The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes then this is definitely something suitable for you, and we would love to discuss your application with you further. You will need to be able to get to and from Derby both early mornings and late nights between the hours of 8am and 10pm. Key responsibilities include: * General food preparation * Previous experience as a cook * Filling away deliveries * Washing utensils and dishes * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Own chef whites and chef knives * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Previous experience as a cook * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Is able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Is hard-working, and reliable. * Has experience in a similar role or similar environment Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie

Location: Stoke-on-Trent Hourly rate/Salary: £15 - £16 The role: We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to permanent work. Key responsibilities include: * General food preparation * Previous experience as a chef * Filling away deliveries * Washing utensils and dishes * must be able to run a lone section of the kitchen * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Own chef whites and chef knives * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Previous experience as a chef * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Is able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Is hard-working, and reliable. * Has experience in a similar role or similar environment Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts and much more * Superstar of the month * Auto enrolment into pension schemes If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Reference: CAR-CAT-SB-13-09-24 Job title: Head Chef Location: South Wales Contract type: Permanent Salary: Salary £50000 + Bonus The role: Experience within a hotel and/or restaurant environment as a Head Chef. The ambition to provide the highest levels of cooking standards to its customers. Flexibility to work in Banqueting or Restaurant To provide excellent quality food production in relation to all kitchen areas, managing restaurant and banqueting areas. Key information: * Full Time Contract - Opportunities to start as straight away * 45 Hours Contract Skills required: * NVQ level 3 706 2 or foreign equivalent * Enthusiasm and skill set * Relative experience and multi outlet establishment management experience Benefits: * Opportunities to progress * Great package including pension * Free Staff meals Transport links: * Free Parking on site * Access to own transport essential Recruitment checks for this role: * Employment referencing * Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve 02920224000 In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head chef - Gwent 

Kitchen Porter Permanent Role!!! Blue Arrow is recruiting for a Kitchen Porter to work in Cambridge on a Permanent basis. (Saffron Walden, CB10) to support the Kitchen Team. Washing dishes, cleaning kitchen equipment, and ensuring that all areas of the kitchen are kept tidy and organized. You will assist the head chef and kitchen staff with basic food preparation task. Working Monday to Friday 7.30am - 3.30pm. ( 8am - 4pm can be accommodated) Paying £12 Per Hour. Starting ASAP!! Please check location, due to this you may need your own transport. Public transport is limited We are also looking for a Barista and Hospitality AssistantBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter

Sous Chef for Hotel in Belfast...

Chef de partie

Chef de partie

Head chef - Gwent

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