Cleaner

We are excited to announce an opening for a Chef de Partie at Blue Arrow in Nottingham. We are looking for a passionate and skilled culinary professional to join our talented team of relief chefs and contribute to our commitment to delivering exceptional dining experiences. Key Responsibilities: - Assist the Head Chef and Sous Chef in the daily operations of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. - Take responsibility for a specific section of the kitchen, such as pastry, grill, or sauces, and manage all aspects of that area. - Prepare and cook a variety of dishes according to our seasonal menu, ensuring consistency and quality in every plate. - Train and mentor junior kitchen staff, sharing your culinary knowledge and techniques to enhance their skills. - Maintain a clean and organized workspace, adhering to health and safety regulations and food hygiene standards. - Collaborate with the kitchen team to develop new menu items and contribute innovative ideas for seasonal dishes. - Assist with inventory management, including ordering and stock control for your section. Qualifications: - Previous experience as a Chef de Partie or in a similar role within a fast-paced kitchen environment. - Strong culinary skills with a solid understanding of various cooking techniques and cuisines. - Ability to work efficiently under pressure while maintaining attention to detail. - Excellent communication and teamwork skills, with a positive attitude and a willingness to learn. What We Offer: - Competitive salary and benefits package. - A supportive and creative work environment where your contributions are valued. - Opportunities for professional development and career advancement within our restaurant group. - The chance to work with fresh, locally sourced ingredients and be part of a dynamic culinary team. If you are ready to take the next step in your culinary career and be part of an exciting kitchen team, we invite you to apply! Please submit your resume and a cover letter outlining your experience and passion for cooking. Join us at Blue Arrow and help us create memorable dining experiences for our clients!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Nottingham

We are seeking an exceptional Head Chef to lead our culinary teams at a range of event venues. As the Head Chef, you will play a pivotal role in creating and executing a menu that reflects our commitment to quality, creativity, and sustainability. Key Responsibilities: - Oversee all kitchen operations, ensuring the highest standards of food quality and presentation. - Develop and design seasonal menus that showcase local ingredients and culinary trends. - Manage kitchen staff, providing training, mentorship, and fostering a positive work environment. - Maintain inventory and ordering of kitchen supplies, ensuring cost control and waste management. - Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. - Collaborate with front-of-house staff to ensure a seamless dining experience for guests. - Engage with customers, gathering feedback to continuously improve our offerings. Qualifications: - Proven experience as a Head Chef or in a similar role within a high-volume establishment. - Strong culinary skills with a deep understanding of various cooking techniques and cuisines. - Exceptional leadership and communication abilities, with a passion for mentoring and developing talent. - Creative and innovative mindset, with a keen eye for detail in food presentation. - Ability to work in a fast-paced environment while maintaining composure under pressure. - Knowledge of food safety regulations and best practices. What We Offer: - Competitive salary and benefits package. - Opportunity to work in dynamic and supportive environments. - A chance to showcase your culinary talents and make a significant impact on our menu and guest experience. If you are a passionate and dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your culinary philosophy and previous experience. Join us at Blue Arrow and be a part of our exciting culinary journey!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Nottingham

Blue Arrow are currently recruiting for FLT Counterbalance drivers for our client in Tuxford. For this role there are 2 shift patterns available, nights or afternoons. Must have own transport for this role due to the location. Nights: - Sunday to Thursday - 10:00pm to 8:00am - Pay rate is £13.38ph PAYE. Afternoons: - Monday to Thursday 2:00pm - 10:00pm - Friday 12:00pm - 8:00pm - Pay rate is £12.24ph PAYE Role: - Dealing with palletised goods, taking them on and off trailers and putting them onto wracking. NO HANDBALL. - Ensuring pallets are stacked evenly. - Picking loads from run sheets. Requirements: - Previous experience operating counterbalance FLTs - A valid forklift licence, accredited is preferable but an in-house licence will be considered. Interested? Press APPLY now to register. For more information, please call 01283 537660 and ask for NicoleBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Forklift Drivers - Counterbalance

Blue Arrow are currently recruiting for FLT Counterbalance drivers for our client in Tuxford. For this role there are 2 shift patterns available, nights or afternoons. Must have own transport for this role due to the location. Nights: - Sunday to Thursday - 10:00pm to 8:00am - Pay rate is £13.38ph PAYE. Afternoons: - Monday to Thursday 2:00pm - 10:00pm - Friday 12:00pm - 8:00pm - Pay rate is £12.24ph PAYE Role: - Dealing with palletised goods, taking them on and off trailers and putting them onto wracking. NO HANDBALL. - Ensuring pallets are stacked evenly. - Picking loads from run sheets. Requirements: - Previous experience operating counterbalance FLTs - A valid forklift licence, accredited is preferable but an in-house licence will be considered. Interested? Press APPLY now to register. For more information, please call 01283 537660 and ask for Nicole.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

My client based in Mansfield is looking for Days and Nights Cleaners to join their team on a temp to perm basisYou will need to be flexible, be able to work FULL TIME, and able to obtain a DBS due to the nature of the roleDuties will include:<ul><li>Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)</li><li>Performing and documenting routine inspection and maintenance activities</li><li>Carry out heavy cleansing tasks and special projects</li><li>Using correct recycling methods for waste</li><li>Deep cleaning areas to client requirements including major touch points such as handles and light switches</li><li>Adhering to COSHH at all times</li></ul> Ideally, applicants will be able to drive with their own transport due to location and start time. Rate: £12.43 Days, £12.96ph Nights Shifts: 7am-7pm / 7pm-7am, working 4 on 4 off shift patterns (shifts do not rotate) Role: Immediate starts available, temp to perm opportunity for the right candidate CPMiddlesbroughThe Recruitment Co is an equal opportunities employer

Cleaner

Chef de Partie - Nottingham

Head Chef - Nottingham

Forklift Drivers - Counterbalance

Forklift Drivers - Counterbalance

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