How to Become a Commis Chef

Introduction to the Commis Chef Role

A commis chef is an entry-level role in professional kitchens, offering hands-on experience and foundational skills. Working under senior chefs, commis chefs learn basic food preparation, station management, and kitchen operations. This position is perfect for aspiring chefs seeking to develop their culinary talents while contributing to the smooth running of a busy kitchen. It also provides a clear pathway to more advanced roles within the culinary hierarchy. For those passionate about cooking, starting as a commis chef is an invaluable step in launching a culinary career.

Dress Code

Commis chefs wear a chef’s uniform, including a jacket, trousers, apron, and hat, adhering to hygiene and safety standards. Non-slip shoes are essential for protection.

Commis Chef Responsibilities

Responsibilities include food preparation, assisting senior chefs, maintaining cleanliness, and learning station-specific tasks, all of which are explored further below.

Commis Chef Tips

There are a few tips for aspiring commis chefs to keep in mind. Ensuring that you’re organised is a must and it’s also crucial to be eager to learn. Make sure to pay attention to instructions from senior chefs and actively observe kitchen operations to develop your knowledge. Also, build rapport with colleagues, as teamwork is crucial in high-pressure environments. Taking notes and asking questions will help you develop quickly and ensure that you meet the expectations of the commis chef role.

Commis Chef Skills and Training Needed

Becoming a commis chef requires basic culinary skills, formal training or on-the-job learning, and a willingness to adapt and grow in a fast-paced environment.

Basic Culinary Skills

Aspiring commis chefs must master fundamental skills, including knife handling, ingredient preparation, and basic cooking techniques. These tasks form the backbone of professional cooking and pave the way for more complex culinary practices. Precision and consistency are crucial, as is the ability to follow recipes accurately. Attention to detail ensures that dishes meet quality standards, while speed and efficiency are vital during busy service periods.

Training and Qualifications

Although formal qualifications aren’t always required for a commis chef job, completing an NVQ in Professional Cookery or similar training gives candidates a competitive edge. Apprenticeships are another excellent way to gain experience while earning certifications. Food safety and hygiene certifications are mandatory for all professional kitchen staff, while ongoing training through workshops or short courses helps commis chefs enhance their skills and stay updated on culinary trends, setting a strong foundation for career growth.

Typical Commis Chef Duties and Responsibilities

Commis chefs perform a variety of tasks, including assisting senior chefs, preparing ingredients, and maintaining a clean, efficient kitchen environment.

Assisting Senior Chefs

Commis chefs support senior chefs by handling preparation tasks, such as peeling, chopping, and measuring ingredients. They also help with station setup, ensuring all tools and ingredients are ready for service. By observing and assisting senior chefs, commis chefs gain insight into advanced techniques and kitchen workflows. This hands-on experience provides invaluable training, helping them build confidence and prepare for greater responsibilities within the kitchen hierarchy.

Food Preparation Tasks

Daily duties include washing, peeling, and chopping ingredients, as well as organising mise en place (the setup before cooking) for various dishes. Commis chefs ensure ingredients are fresh, correctly portioned, and ready for cooking. They also help prepare basic components, such as sauces or garnishes, while adhering to the kitchen’s recipes and quality standards. Maintaining a clean workstation throughout these tasks is critical to ensuring both hygiene and efficiency in the kitchen.

Commis Chef Career Growth Opportunities

Starting as a commis chef opens doors to a variety of culinary roles, with clear pathways to advancement in the kitchen hierarchy.

Pathway to Chef de Partie

With experience and skill development, commis chefs can progress to roles such as chef de partie, taking responsibility for managing a specific station in the kitchen. This advancement requires leadership skills, attention to detail, and technical expertise. Becoming a chef de partie involves greater autonomy in menu preparation and the opportunity to mentor junior chefs.

Advantages of Temp Kitchen Work

Temporary positions offer flexibility and exposure to diverse kitchen environments. Commis chefs can gain experience with different cuisines and workflows, improving their adaptability and confidence. Temp roles also provide networking opportunities, helping chefs build relationships with industry professionals. For those exploring their options, temporary kitchen work is an excellent way to refine skills and discover long-term career preferences.

FAQs on Becoming a Commis Chef

What is a Commis Chef?

A commis chef is an entry-level kitchen staff member who assists with food preparation, supports senior chefs, and maintains hygiene and organisation in the kitchen.

How Long Does It Take to Become a Commis Chef?

It typically takes a few months to a year to become a commis chef, depending on prior experience, training, and the hiring process.

What Skills Are Most Important to Be a Commis Chef?

Key skills include basic culinary techniques, attention to detail, time management, and teamwork. A willingness to learn and adapt is equally important.

What is the Average Salary for a Commis Chef in the UK?

Commis chefs in the UK earn between £18,000 and £22,000 annually, depending on location, employer, hours worked, and experience level.